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Risk Factors for Daily Vegetable Consumption

Risk Factors

There is some evidence that people who develop the habit of eating fruits and vegetables early in life are likely to maintain the behavior as adults.[[br]] [[br]]

Related Risk Factors Indicators:


The information provided above is from the Utah Department of Health's Center for Health Data IBIS-PH web site (http://epht.health.utah.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Fri, 19 April 2024 7:13:38 from Utah Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: http://epht.health.utah.gov ".

Content updated: Tue, 20 Dec 2022 15:42:28 MST