More Information and References for Foodborne Illness - Salmonella Infections
References and Community ResourcesMore information about the Egg and Poultry Grading service can be found by visiting: [http://ag.utah.gov/food-safety-consumers/egg-poultry-grading.html]. Information for the general public from the Bureau of Epidemiology can be found at: [http://health.utah.gov/epi/public/] Information for national rates of ''Salmonella'' infection can be found at: [https://www.cdc.gov/mmwr/mmwr_nd/index.html]
More Resources and LinksEvidence-based community health improvement ideas and interventions may be found at the following sites:
Additional indicator data by state and county may be found on these Websites:
- CDC Prevention Status Reports for all 50 states
- County Health Rankings
- Kaiser Family Foundation's StateHealthFacts.org
- CDC WONDER DATA2010, the Healthy People 2010 Database.
Medical literature can be queried at the PubMed website.